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Il Cortile Restaurant Reviews and Info

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Il Cortile Restaurant Overview

Il Cortile Restaurant
125 Mulberry St
New York, NY 10013
(212) 226-6060

Visit Restaurant's Website

Cost*: $$

Yelp Rating:

Il Cortile Restaurant Reviews

About Il Cortile Restaurant

DeGeorgio is now considered one of the most experienced Italian Chefs in New York City.

Tweets about Il Cortile Restaurant

iconVery nice dinner at Il Cortile. Normally shy away from Italian restaurants, but so much good food that no pasta's necessary.
iconHappy New Year from Il Cortile!!
iconHappy New Year's Eve from Il Cortile! Have a resolution to become a better at home chef? Register for our Art (cont)
iconCome to "The Art of Italian Cooking Series - Class 2 - Il Cortile's Lasagna" Thursday, January 13, 2011 from 10:00...
icon$2 Off Glasses of Wine, House Liquor & Appetizers. 4:30 PM-6:30 PM at Il Cortile Del Re. #SpecialsCHR

Il Cortile Restaurant Menu

Classic Favorites

Traditional Dishes Prepared "IlCortile" Style


Fresh Mozzarella - with Tomatoes and Basil  12-15
Seafood Salad - with Garlic, Lemon and Olive Oil 17
Procuitto di parma - with seasonal melon 12
Fried Mozzarella - with Tomato or Anchovy Sauce 12
Eggplant Rollatine - with Ricotta and Fresh Tomatoes 11
Fried Baby Calamari - with Marinara 15
Clams or Shrimp "Oreganate" 12-15


Bruschetta Con Fave e Verdure 9
A puree of fave beans and seasonal
vegetables with crispy bread

Calzone Alla Barese 10
mini calzones stuffed with mozzarella,
tomatoes and fresh basil

Scacciata di Salsicce e Carciofi 12
A unique pie of sausage, artichokes and mozzarella

Pepperoni Ripieni 12
Sweet cubanelle peppers stuffed with sausage,
endive, mozzarella, and cherry tomato sauce

Antipasto Freddo Speciale 16
Caprese, prociutto, soppressata, roasted
peppers, parmigiano and olives

Antipasto Caldo "Cortile" 17
Marinated shrimp, lightly fried in wondra flour,
sprinkled with lemon and vinegar

Gamberi Fritte “Cortile”  17
Marinated shrimp, lightly fried in wondra flour,
sprinkled with lemon & vinegar

*Chef's Sampler Antipasto...
A variety of cold and hot Antipasti served family style
18.00 p.p. with seafood 22.00 p.p.

Minestra Del Giorno:
Ask your waiter for our Daily Soup Specials


TriColore, Panzanella," Sicilia, Fragiolini e Pomodori 12.00 each


Fettuccine di Parma 20
Homemade noodles with sweet sausage, wild
mushrooms, parmigiano, garlic, shallots and olive oil.

Spaghettini Puttanesca Speciali 18
Thin spaghetti with fresh grape tomatoes,
capers, olives, anchovies and arugola

Rigatoni "Principe de Napoli" 18
"Prince of Naples" rigatoni with filetto
de pomodoro and mozzarella

Capellini Piselli e Prosciutto Speciali 20
Capellini with tomatoes, meat sauce,
mushrooms, prociutto and peas

Oricchiette Alla Norma 20
Ear shaped pasta with roasted eggplant,
tomatoes and ricotta salata

Pepite de Gnocchi 22
Potato dough stuffed with chicken,
spinach and mascarpone

Farfalette con, Pollo, Asparagi e Speck 22
Bowtie pasta with chicken, asparagus,
fresh tomatoes and speck ham

Risotto con Funghi 25
Arborio rice with wild mushrooms,
shallots, parmigiano and a touch of cream

Linguine Alla Pescatora 32
Wide linguine with lobster, shrimp, scallops, clams,
calamari and mussels with tomatoes or garlic and oil

Campanille Alla Caterina 22
Bell shaped pasta lightly dressed in a garden of vegetables

Ragu' del Macellaio "Sunday Only" 27
Our Sunday sauce...pork, meatballs, braccioli
and sausage with rigatoni and cavetelli


Rigatoni, Penne, Spaghetti, Linguine, Cappellini, Fettucini, Gnocchi Tomato, Alfredo, Bolognese, Clams. Pesto, Marinara, Garlic and Oil

Penne 18, 22, 25
with a Creamy Vodka Sauce with Chicken or Shrimp


Please ask your waiter for our
Vegetable and Potato Specials


Capesante con Carciofini e Parmiggiano 27
Pan sautéed diver scallops with artichokes
and parmiggiano "Gratinee"

Pesce Spada Alla 'Collado" 27
Grilled swordfish with garlic, fresh rosemary,
whitewine, lemon and red pepper

Coda di Rospo con Carciofi in Brodetto 29
Medallions of monkfish with fresh artichokes,
white wine, seafood broth, garlic and oil

Gamberi Fantasia 28
Jumbo shrimp stuffed with spinach, pignoli, mozzarella,
wrapped with prosciutto and whitewine sauce

Gamberoni con funghetti e Gorgonzola 29
Jumbo shrimp sautéed with wild mushrooms, chili
peppers, white wine and finished with gorgonzola

Pesce del Giorno Marechiaro e Gamberetti P.A.
Fish of the day in a fresh tomato broth with sweet shrimp


Filetti di Pollo con Funghi e Piselli 21
Breast of chicken sautéed with white
wine, mushroom and peas

Pollo Champagne 24
Breast of chicken with grapes in a
champagne cream sauce

Petto di Pollo con Asparagi e Mozzarella 22
Grilled breast of chicken with asparagus and
mozzarella in a fresh tomato sauce

Pollo Rollatine "Valle d' Aosta" 25
Chicken stuffed with mushroom, prociutto,
mozzarella and onions in a light marsala sauce

Pollo con Balsamico e Carciofi 22
Boneless chicken sautéed with garlic, shallots olive oil,
balsamic vinegar and fresh artichokes.

Pollo con Gamberi Alla Francese 25
Chicken sautéed with wild mushrooms, speck,
shallots cognac and cream

Pollo con Filet Mignon Marsala 32
Filet mignon and breast of chicken sautéed with
roasted onions, mushrooms and prosciutto


Shrimp 25
Marinara, Oreganate, Francese, Scampi Style

Calamari 22
Marinara, Fra Diavolo, Garlic and Oil, Stuffed

Scallops 27
Possilipo, Oreganate, Marinara 

Clams 22
Marechiara, Garlic and Oil, Fra Diavolo

Mussels 20
Marinara, Fra Diavolo, Garlic and Oil 

Filet of Sole 25
Broiled, Oreganate, Milanese

Maine Lobster P.A.
Marinara, Fra Diavolo, Oreganate, Las Vegas


Veal Scaloppine 26
Marsala, Piccata, Parmigianna, Pizzaiola

Chicken 21
Marsala, Francese, Parmigianna, Scarpariello

Pork Chops 22
Broiled, Garlic and Oil, Hot or Sweet Peppers

Shellsteak 42
Broiled, Pizzaiola with Mushrooms and Peppers

Veal Chops P.A.
Broiled, or Chefs Daily Special

Lamp Chops P.A.
Broiled, or Chefs Daily Special

Please Ask Your Waiter for Any Assistance


Filetto di Maiale con Peperoni  22
Pork tenderloin medallions grilled with sweet or hot peppers

Scaloppine con Melanzane, Mozzarella,
Pomodori e Pepperoni Piccante
Veal scaloppine with baked eggplant, fresh
mozzarella, tomatoes and hot peppers

Scaloppine con Fontina e Asparagi  28
Veal Scaloppine sautéed with fresh asparagus,
marsala, demiglace and fonitna cheese

Filetto di Manzo de Milan 30
Grilled filet mignon with a puree of mushrooms,
sundried tomatoes, onions and basil

Costolette d’ Agnello “special”  48
Grilled double rib lamb chops with fresh spinach,
butter, sage and hot cherry peppers

Scaloppine con Piselli e Proscuitto  27
Veal scaloppini sautéed with peas, onion, prosciutto,
marsala and white wine with rice pilaf

Bistecca Alla "Roto di Parma-Per due 68
Aged Angus shellsteak broiled and finished with
sweetbutter and broth, on a sizzling plate





(*) Cost is based on our own assessment.



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